asian lettuce wraps
asian lettuce wraps

Hello, I’m Jane. Today, we’re going to make asian lettuce wraps recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

asian lettuce wraps Recipe

asian lettuce wraps is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. asian lettuce wraps is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook asian lettuce wraps using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make asian lettuce wraps:

  1. Take filling
  2. Prepare 1 tbsp olive oil
  3. Get 1 lb ground turkey or chicken
  4. Prepare 2 clove garlic, minced
  5. Make ready 1 onion, diced
  6. Get 1/4 cup hoisin sauce
  7. Take 2 tbsp soy sauce
  8. Prepare 1 tbsp rice vinegar
  9. Get 1 tbsp grated ginger
  10. Get 1 tsp sriracha
  11. Prepare 1 can 8 0z. water chestnuts, drained, diced
  12. Get 3 green oinions, thinly sliced
  13. Prepare 1 salt & pepper to taste
  14. Prepare 1 head butter lettuce

Steps to make asian lettuce wraps:

  1. heat oil in saucepan over med. heat. add ground turkey & cook til browned, 3 - 5 min. cble meat as it cooks. drain, if needed.
  2. stir in all ingredients, except chestnuts & green onions. cook 2-3 min. add chestnuts & green onions . cook til onions are tender 1 - 2 min.
  3. to serve, spoon into lettuce leaf. eat taco-style.

So that is going to wrap this up with this distinctive dish asian lettuce wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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