Hello, I’m Laura. Today, I’m gonna show you how to prepare chili lemongrass meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chili Lemongrass Meatballs Recipe

Chili Lemongrass Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chili Lemongrass Meatballs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chili lemongrass meatballs using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Lemongrass Meatballs:

1. Prepare 2.5 pounds ground
2. Prepare 2 teaspoons oil for sweating aromatics
3. Make ready 1/2 cup minced onion
4. Take 1/2 cup minced shallots
5. Make ready 3 Tablespoons minced garlic
6. Make ready 2-3 Tablespoons minced chili of your choice (I used serranos this time)
7. Get 1/4 cup very finely chopped lemongrass (just the white ends)
8. Make ready 1 large egg
9. Make ready zest of 1 lime
10. Make ready 3-4 Tablespoons finely chopped cilantro
11. Make ready 2.5 Tablespoons fish sauce
12. Make ready 1 Tablespoon sugar
13. Get 1/2 teaspoon black pepper
14. Prepare 1-2 Tablespoons oil, depending on how fatty your ground is, for the meatball mix
15. Prepare 2 Tablespoons oil for rolling meatballs

Steps to make Chili Lemongrass Meatballs:

1. Sweat the onion, shallots, garlic, chilies, and lemongrass in the 2 teaspoons oil in a pre-heated medium pan for 4 minutes or so, or until the onions are translucent.
2. Preheat oven to 450F.
3. Combine all of the rest of the ingredients with the sweated onions, etc. in a large mixing bowl, and massage all ingredients together until they are just evenly incorporated.
4. Line a sheetpan or cookie sheet with foil, and lightly oil the foil.
5. Lightly oil your hands and form roughly 1 ¾” meatballs, placing them at least 1.5 inches away from the next meatball in your sheetpan or cookie sheet. The oil not only helps to keep the meatball mixture from sticking to your hands, but it helps the meatball sear more quickly, therefore retaining the juices.
6. Place the sheetpan in the oven so that the top of the meatballs is about 4 inches away from the top heat element. (Usually either the first or second rack in most ovens.) Bake for 13 minutes.
7. Then turn the oven to broil and broil an additional minute to two minutes to achieve desired browning on top.
8. Enjoy! :)

So that is going to wrap it up with this special dish chili lemongrass meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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