fried ravioli w/ ragu robusto garlic
fried ravioli w/ ragu robusto garlic

Hello, I am Elise. Today, I will show you a way to prepare fried ravioli w/ ragu robusto garlic recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

fried ravioli w/ ragu robusto garlic Recipe

fried ravioli w/ ragu robusto garlic is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. fried ravioli w/ ragu robusto garlic is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have fried ravioli w/ ragu robusto garlic using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make fried ravioli w/ ragu robusto garlic:

  1. Get 1 packages of frozen ravioli
  2. Prepare 1 medium jar of ragu robusto garlic n herb. or any kind of ur choice
  3. Prepare 2 cup of italian bread cbs.
  4. Take 3 each of eggs beaten
  5. Prepare 3 cup of oil to fry

Steps to make fried ravioli w/ ragu robusto garlic:

  1. heat oil to 350°
  2. beat eggs in a bowl. n put italian bread cbs in a bowl too
  3. heat up the sauce in a sauce pan till warm
  4. dip ravioli in eggs n then dip in bread cbs.
  5. then put in oil n fry till a med. brown color.
  6. drain on paper towels. n serve

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