Hi, I am Jane. Today, we’re going to make easy steak fajitas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Steak Fajitas Recipe
Easy Steak Fajitas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Steak Fajitas is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Steak Fajitas:
- Take skirt steak; tenderized & thinly sliced against the grain
- Make ready chipotle salsa
- Make ready cumin
- Make ready medium sized red onion; medium julienne
- Make ready red bell pepper; medium julienne
- Take green bell pepper; medium julienne
- Prepare yellow bell pepper; medium julienne
- Make ready pico de gallo
- Make ready kosher salt and black pepper
- Make ready vegetable oil
Steps to make Easy Steak Fajitas:
- Marinate steak in chipotle salsa for up to 48 hours.
- Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
- Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
- Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
- Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
- Add salsa. Toss. Cook 30 seconds.
- Variations; Avocado, jalapeno, cilantro, lime, , tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, , thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,
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