Hi, I’m Jane. Today, we’re going to prepare fresh tomato bruschetta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Tomato Bruschetta Recipe
Fresh Tomato Bruschetta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fresh Tomato Bruschetta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh tomato bruschetta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Tomato Bruschetta:
- Make ready 1/8 cup olive oil
- Prepare 1/3 cup fresh basil chopped
- Take 3 garlic cloves, minced
- Make ready 5 plum tomatoes, seeded, diced
- Make ready 1/4 cup red onion, diced
- Take 2 tbs grated Parmesan cheese (optional)
- Make ready 2 tsp balsamic vinegar
- Get 1/4 tsp salt & pepper
- Make ready 1 loaf long baguette roll (bread)
Instructions to make Fresh Tomato Bruschetta:
- In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
- Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
- Cut bread at a slight angle into 1/2 to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
- Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.
So that is going to wrap it up for this special dish fresh tomato bruschetta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
