Hi, I am Marie. Today, I will show you a way to make mango squash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango squash Recipe
Mango squash is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango squash is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango squash using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango squash:
- Get for homemade mango squash syrup:
- Get 2 mango puree
- Prepare 1 cup Sugar
- Take 1/2 cup Water
- Make ready few drops Yellow food colour (0ptional)
- Prepare for squash:
- Take 2 tbsp Mango squash
- Take as required Ice chilled water
- Take as required Ice cubes (optional)
Steps to make Mango squash:
- For homemade squash syrup:Take a pan and add sugar and water to it.
- After that add mango pulp to the sugar syrup and cook it on slow to medium flame for 15 mint till syrup consistency.Allow to cool down completely.
- Store it in container. Can be stored in refrigerator for 1month
- Take a little amount of homemade squash syrup and add chilled water to it. You can even add ice cubes. Here I hvn’t used ice cubes. Serve chilled..
So that’s going to wrap it up for this exceptional dish mango squash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
