Hello, I’m Joana. Today, I will show you a way to make crockpot lemon basil chicken recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot lemon basil chicken Recipe
Crockpot lemon basil chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot lemon basil chicken is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot lemon basil chicken:
- Prepare Chicken breast boneless skinless
- Make ready 1 carton vegetable broth
- Take 1 bag baby carrots
- Get Potatoes I used about 5 red skin more or less up to u
- Make ready to taste Basil
- Get to taste Salt pepper
- Take 1/2-3/4 thinly sliced lemon
- Prepare 1/2 cup butter
Steps to make Crockpot lemon basil chicken:
- Yup started frozen no time for tht prep stuff today added butter salt pepper
- About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot
- About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done
So that is going to wrap it up for this special dish crockpot lemon basil chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
