Hello, I am Laura. Today, we’re going to prepare cheesy italian tortellini recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Italian Tortellini Recipe
Cheesy Italian Tortellini is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Italian Tortellini is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Italian Tortellini:
- Get 1/2 lb lean ground beef
- Prepare 1/2 lb italian sausage
- Take 1 cup sliced fresh mushrooms (optional)
- Prepare 1 (15oz) container refrigerated marinara sauce
- Prepare 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
- Prepare 1 (9oz) pkg refrigerated cheese-filled tortellini
- Get 1 cup shredded mozzarella cheese or pizza cheese blend
Steps to make Cheesy Italian Tortellini:
- In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
- Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
- Cover; cook on low for 4 to 6 hours.
- About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.
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