Hi, I’m Laura. Today, I’m gonna show you how to make jenny’s delicious beef stroganoff recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jenny’s Delicious Beef Stroganoff Recipe
Jenny’s Delicious Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jenny’s Delicious Beef Stroganoff is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have jenny’s delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jenny’s Delicious Beef Stroganoff:
- Take Flank Steak or Preferred Steak of Choice (Sliced 1/4)
- Make ready Fresh Sliced Mushrooms
- Get Chopped Onions
- Prepare Butter
- Make ready Garlic Minced
- Get Cream Cheese
- Get Daisy Sour Cream
- Take Cooking Sherry
- Get Water
- Get Flour
- Take No Yolks Broad Egg Noodles
- Take Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Make ready Paprika (Optional)
- Take Dried Parsley
- Make ready Salt
- Prepare Pepper
- Make ready Garlic
- Get Fresh Parsley for Garnish (Optional)
Steps to make Jenny’s Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
So that is going to wrap it up for this exceptional dish jenny’s delicious beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
