Hi, I’m Marie. Today, I will show you a way to make chicken teriyaki noodle stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Noodle Stir-Fry Recipe
Chicken Teriyaki Noodle Stir-Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Teriyaki Noodle Stir-Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Make ready 1 Boneless Skinless Chicken Breast, cubed
- Get to taste Salt and Pepper,
- Take 2 Carrots, sliced
- Take 4-5 Brussel Sprouts, sliced
- Make ready 1/2 Bag Broccoli Florets
- Take 1/4 Head Red Cabbage, minced
- Prepare Handful Kale, minced
- Prepare Handful Pea Pods
- Get Yokisoba Noodles
- Take Teriyaki Sauce
- Take 2 Tbsps. Olive Oil
Instructions to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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