Hello, I’m Clara. Today, I will show you a way to prepare chicken, pancetta and leek pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and leek pie Recipe
Chicken, pancetta and leek pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken, pancetta and leek pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, pancetta and leek pie:
- Take 650 g Chicken breast
- Take 2 Leeks
- Take 25 g Butter
- Take 100 g Pancetta
- Make ready 350 g chicken stock
- Get 3 Tablespoons plain flour
- Get 0.5 teaspoon Black pepper
- Get 2 Tablespoons Creme Fraiche
- Take 320 g readymade puff pastry
- Make ready 1 beaten egg
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
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