Hi, I’m Joana. Today, I’m gonna show you how to make baked chicken with apricot jam, sage, and lemon zest recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken with apricot jam, sage, and lemon zest Recipe
Baked chicken with apricot jam, sage, and lemon zest is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Make ready 1 1/4 tsp coarse kosher salt
- Make ready 3/4 tsp Freshly grated ground black pepper
- Prepare 5 sprigs fresh sage
- Prepare 3 tbsp extra virgin oil
- Get 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Prepare 1 tsp Worcestershire sauce
- Prepare 1 large clove garlic, minced
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
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