Hi, I am Jane. Today, we’re going to prepare garlic basil pasta with cured egg yolk recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic basil pasta with cured egg yolk Recipe
Garlic basil pasta with cured egg yolk is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic basil pasta with cured egg yolk is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic basil pasta with cured egg yolk using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic basil pasta with cured egg yolk:
- Prepare 1 Cured egg yolk
- Make ready 2 cups pasta
- Make ready 6 cup chix stock
- Take 2 tbs Homemade basil garlic butter
Steps to make Garlic basil pasta with cured egg yolk:
- Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta
- Add pasta to stock and cook for 7-10 mins till al dente
- Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix
- Get cured eggyolks and use cheese grater or zester and grate on top of pasta
- Serve!!
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