Hi, I am Joana. Today, we’re going to prepare chinese beef & mushroom - easy, quick, yummy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Beef & Mushroom - Easy, quick, yummy Recipe
Chinese Beef & Mushroom - Easy, quick, yummy is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chinese Beef & Mushroom - Easy, quick, yummy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Make ready cold water
- Make ready granulated onion powder
- Get black pepper
- Prepare garlic granules
- Get truvia or natural sweetner with 0 calories
- Prepare oyster sauce. i used Lee Kum Kee Panda, 58 cals
- Take Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
- Get cornflour, may be known as cornstarch, 61 cal
- Get Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
- Prepare Toasted Sesame Oil i used Tesco, 45 cals
- Get Sliced carrots, I used Asda batons, 28 cals
- Take mushrooms, I used asda closed cup & sliced them, 12 cals
- Take Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals
Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:
- Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
- Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
- In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
- Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
- Cook rice according to your instructions.
- When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
- Enjoy. Please upload pic if you create this. Thanks. 😸
So that is going to wrap it up with this exceptional dish chinese beef & mushroom - easy, quick, yummy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
