Hi, I am Clara. Today, I will show you a way to prepare sig’s chinese lettuce (leaf) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s Chinese lettuce (leaf) Recipe
Sig’s Chinese lettuce (leaf) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sig’s Chinese lettuce (leaf) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig’s chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig’s Chinese lettuce (leaf):
- Prepare I pointed chinese leaf cabbage
- Take 100 gr creme fraiche
- Prepare 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Make ready Pinch nutmeg
- Take Grated cheese (optional)
Steps to make Sig’s Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bits or toasted some garlicky breadcbs over it.
So that’s going to wrap this up for this distinctive dish sig’s chinese lettuce (leaf) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
