Hi, I’m Elise. Today, I’m gonna show you how to prepare porcini mushroom ravioli in soy milk sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Porcini Mushroom Ravioli in Soy Milk Sauce Recipe
Porcini Mushroom Ravioli in Soy Milk Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Porcini Mushroom Ravioli in Soy Milk Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook porcini mushroom ravioli in soy milk sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Prepare For the batter:
- Get 50 grams Cake flour
- Make ready 50 grams Bread flour
- Get 1 Egg
- Make ready For the filling:
- Take 1 Porcini sauce (or mushrooms)
- Make ready Soy milk white sauce
- Make ready 300 ml Soy milk
- Prepare 1 Regular milk (in place of soy milk)
- Make ready 2 tbsp Cake flour
- Make ready 1/2 tsp Soup stock
- Make ready 1 tbsp Butter (optional)
- Make ready 1 ladleful Re-hydrating liquid from porcini mushrooms
- Make ready For finishing:
- Take 1 Salt and pepper (black pepper)
Instructions to make Porcini Mushroom Ravioli in Soy Milk Sauce:
- Combine all the dough ingredients in a bowl and knead until it comes together. Divide into 2 portions, wrap with plastic wrap, and let chill in the refrigerator for 30 minutes.
- Roll out each portion into thin sheets (or, use the Level 1 setting on a pasta machine). Dust your working surface with flour and lay down one of the sheets. Top with equal amounts of the filling and brush water around the filling.
- Top with the other sheet of pasta, then press the pasta between the fillings (the part dampened with water).
- Cut it up into equal pieces in a grid fashion.
- Crimp the edges of each piece with a fork.
- The ravoli will stick easily, so dust with flour and set aside.
- Combine all of the sauce ingredients in a pot and heat over low while stirring with a spatula. Slowly increase the temperature. Turn off the heat as soon as it thickens.
- Bring 1 liter of water to a boil in a pot, add 1 tablespoon of salt (amount separate from listed ingredients). Once it comes to a boil, add the ravioli and boil for 3 minutes, then drain.
- Add the ravioli to the pot from Step 7 and bring to a boil. Season with salt and pepper and enjoy.
So that’s going to wrap this up with this distinctive dish porcini mushroom ravioli in soy milk sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
