Hi, I’m Laura. Today, I’m gonna show you how to prepare ravioli with feta, herb filling and fresh tomato sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce Recipe
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Get 250 grams noodle paste
- Prepare 200 grams feta cheese
- Get 1 egg yolk
- Prepare 1/2 bunch garlic chives
- Take 1/4 bunch thyme
- Take 1 sea salt
- Get 1 cracked pepper
- Make ready 1 extra virgin oil
- Get 400 ml fresh tomato sauce
Instructions to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
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