Hi, I’m Marie. Today, I’m gonna show you how to prepare curried potato sausage traybake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Potato Sausage Traybake Recipe
Curried Potato Sausage Traybake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Curried Potato Sausage Traybake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have curried potato sausage traybake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curried Potato Sausage Traybake:
- Prepare 6 Sausages of choice (I used heck paprika)
- Get 420 g Baby potatoes
- Get 1 Teaspoon salt
- Prepare 1 teaspoon paprika
- Get 1 teaspoon black pepper
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon chipotle chilli flakes
- Make ready 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Prepare 1 tablespoon olive oil
- Take 1 bell pepper
- Prepare 1 red onion
- Make ready 1 courgette
- Take Creme fraiche/sour cream (optional)
Steps to make Curried Potato Sausage Traybake:
- Put a pan of sausage water on to boil, then put in your chopped baby potatoes
- Whilst potatoes are boiling, chop up your vegetables
- Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
- Top with sausages and place in sausage oven (180°c) for 25-30 minutes
- Once potatoes are browned and sausages and vegetables are cooked, take out of oven
- Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!
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