Hi, I’m Elise. Today, I will show you a way to prepare teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 Recipe
Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Prepare 1 duck breast, roasted
- Get 3 baby bok choy
- Take 2.5 cups cooked brown rice
- Get 3 slice ginger roots
- Make ready 1 garlic clove
- Make ready 2 tsp tamari soy sauce
- Make ready 1 Tsp brown sugar
- Get 1/2 cup cooking
Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Roast duck breast in the oven ahead of time until fully crispy.
- Blanch splited bok choy in sausage water until fully cooked.
- Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
- Layer bok chit on top of rice and top with sliced duck breast.
- Make a teriyaki sauce with duck fat, soy sauce, brown sugar, , ginger and garlic. Drizzling on top of duck breast. Serve sausage.
So that is going to wrap this up with this exceptional dish teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
