Pokemon Fennekin 3D Rice Ball Charaben
Pokemon Fennekin 3D Rice Ball Charaben

Hello, I’m Joana. Today, I’m gonna show you how to prepare pokemon fennekin 3d rice ball charaben recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pokemon Fennekin 3D Rice Ball Charaben Recipe

Pokemon Fennekin 3D Rice Ball Charaben is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pokemon Fennekin 3D Rice Ball Charaben is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pokemon fennekin 3d rice ball charaben using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pokemon Fennekin 3D Rice Ball Charaben:

  1. Make ready 100 grams Plain cooked rice
  2. Take 1 Yellow furikake rice sprinkles
  3. Get 2 stick Imitation crab sticks
  4. Prepare 1 sheet Toasted nori seaweed (8-sheet pack)
  5. Prepare 1/6 slice Sliced cheese
  6. Get 1 dash Mayonnaise
  7. Take 1 dash Ketchup

Steps to make Pokemon Fennekin 3D Rice Ball Charaben:

  1. Divide the rice into two portions; one portion bigger than the other. Mix yellow furikake rice sprinkles into the bigger portion. You can also substitute the furikake with boiled egg yolk.
  2. Make 6 rice balls as seen in the picture. One round rice ball using white and yellow rice, 2 yellow rice balls and 3 small white rice balls.
  3. First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento.
  4. Attach the white rice balls as the nose and for the hair parts on both sides of the cheek.
  5. Make the pieces for the face. Use the seaweed paper for black, imitation crab for the red, and sliced cheese or the white part of the imitation crab for white.
  6. Begin placing the parts together. Attach the pieces by spreading a thin layer of mayonnaise on the back of the pieces.
  7. For the delicate pieces, it’s easy if you use a bamboo skewer. You can make fine adjustments with it.
  8. I used the white part of the imitation crab for the sparkle in his eyes and the teeth. As a finishing touch, use a bamboo skewer to place ketchup for blush. Then you’re finished.

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