Hello, I am Clara. Today, I will show you a way to make avomato bruschetta with poached egg and alfalfa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avomato Bruschetta With Poached Egg And Alfalfa Recipe
Avomato Bruschetta With Poached Egg And Alfalfa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Avomato Bruschetta With Poached Egg And Alfalfa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Make ready 3 slices bread
- Prepare 2 garlic
- Prepare 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Get 1 tomato (cut dice)
- Get 1/4 avocado (sliced)
- Get 1 egg (poached)
- Get Alfalfa
- Get Parmesan cheese
- Prepare Black pepper
- Take Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
So that’s going to wrap this up with this special dish avomato bruschetta with poached egg and alfalfa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
