Hi, I am Clara. Today, I will show you a way to prepare bill’s beef jerky recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bill’s Beef Jerky Recipe
Bill’s Beef Jerky is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bill’s Beef Jerky is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bill’s beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bill’s Beef Jerky:
- Take (3-4) Lbs p Roast (Bottom or Top Round works also) Slice Thin
- Make ready (1) Bottle Soy Sauce
- Make ready (2) Tbsp Teriyaki Sauce
- Make ready (1) Cup Brown Sugar
- Prepare (1) Tbsp Pepper
- Take (3) Tbsp Red Pepper Flakes
- Prepare (1/4) Tsp Cayenne Pepper
Steps to make Bill’s Beef Jerky:
- Mix everything but the meat well, in a bowl.
- Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
- Pour liquid Sauce mixture into zip lock bag with meat.
- Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It’s best to let sit 24 hours, it all depends on the time you have.
- Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
- Dehydrate anywhere from 20 to 24 hours.
- Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
- Let rest 6 hours.
- Enjoy!
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