Hi, I’m Joana. Today, I will show you a way to make beef, mushroom & kale stir fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef, Mushroom & Kale Stir fry Recipe
Beef, Mushroom & Kale Stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef, Mushroom & Kale Stir fry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef, mushroom & kale stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef, Mushroom & Kale Stir fry:
- Prepare Beef flank steak cut into thin
- Get button mushrooms (or any mushrooms of your choice) sliced
- Take onion sliced thinely
- Prepare kale of fresh chopped
- Get garlic mashed
- Get Olive Oil
- Make ready spring onion coriander leaves Freshly chopped and to garnish
- Prepare :
- Get soy sauce
- Make ready ginger piece of grated
- Prepare pepper ground
- Get stock (chicken/veg/beef)
- Make ready corn starch
- Get rice vinegar
Instructions to make Beef, Mushroom & Kale Stir fry:
- First step is the marination! Put all the ingredients mentioned in the marinade list in a bowl and add the steak. Gently mix to combine. I let it marinate in the fridge for about 30mins
- Once you are ready to cook, to the olive oil, add the onion and garlic. After the onions have softened, add the steak (save the marinade)
- Saute for about 4-5 mins or until the steak is browned. Remove the steak and set aside. Add the mushrooms, kale and the marinade to the pan and allow it to cook
- The sauce will start to thicken, then add the steak back in to the pan. I made sure the heat was on medium low, stirring it often also helped it from the sauce being burnt
- I served this with some rice vermicelli noodles - you can also serve this with rice
- Garnish with freshly chopped coriander and spring onion
So that is going to wrap this up for this exceptional dish beef, mushroom & kale stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
