Hi, I am Laura. Today, we’re going to prepare basic tomato bruschetta dip recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Tomato Bruschetta Dip Recipe
Basic Tomato Bruschetta Dip is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Basic Tomato Bruschetta Dip is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook basic tomato bruschetta dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic Tomato Bruschetta Dip:
- Take 1 large beefsteak tomato (or 2 Roma types), finely chopped and mashed up with a fork
- Take 1 small clove garlic
- Get 7 leaves fresh basil, finely chopped plus a whole leaf or two for garnish (you can use 1/4 to 1/2 teaspoon dry basil)
- Take 1/8 teaspoon kosher salt to start
- Make ready olive oil
- Get lemon or balsamic if needed for more tartness
Steps to make Basic Tomato Bruschetta Dip:
- After you chop your tomatoes, either take the back of a fork and mash them up a bit or use your knife in a rocking action to mash them. Doing this will give your dip some thickness and body to stick to your bread.
- Put the tomatoes in a medium bowl and grate a small clove (or half a regular one) into the bowl. Preferable to grate rather than chop so you don’t get chunks of garlic in the mixture.
- Add salt and chopped basil, stir, give it a taste, and adjust seasoning if needed.
- Pour a good glug or two of olive oil into the bowl (1.5 to 2 Tablespoons is good).
- Garnish with fresh basil and serve with bread of choice.
- Enjoy!
So that’s going to wrap it up for this exceptional dish basic tomato bruschetta dip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
