Hi, I’m Laura. Today, I’m gonna show you how to prepare lemon basil chicken (ayam rica rica) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Basil Chicken (Ayam Rica Rica) Recipe
Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon Basil Chicken (Ayam Rica Rica) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):
- Get 1 kg chicken. I use buffalo wings and dstick
- Get ginger
- Prepare gallangal
- Get leaves Kaffir lime
- Prepare Lemongrass
- Make ready Lime juice
- Prepare leaves lemon basil
- Take Blended Spices
- Prepare 2 shallots
- Get 5 garlics
- Take Turmeric
Instructions to make Lemon Basil Chicken (Ayam Rica Rica):
- Wash the chicken, and add lime juice to remove the smell.
- Half fry the chicken and take it out from the pan.
- Blend the spices together until it smooth.
- Put a bit of oil in a sausage pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
- Once you’re happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
- Add the basil leaves, stir a bit, and turn off the stove.
So that is going to wrap it up for this special dish lemon basil chicken (ayam rica rica) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
