Hi, I’m Laura. Today, we’re going to prepare smokin steak fajitas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smokin Steak Fajitas Recipe
Smokin Steak Fajitas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Smokin Steak Fajitas is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smokin Steak Fajitas:
- Make ready flank steaks sliced thin
- Prepare extra virgin olive oil
- Prepare fresh lime juice
- Take ground cumin
- Get ground chili powder
- Take garlic powder. Not salt
- Make ready onion powder. Not salt
- Take crushed chili peppers
- Prepare smoked paprika
- Get salt
- Get pepper
- Take cayanne pepper
- Make ready whole sweat red pepper
- Get whole sweat yellow pepper
- Take whole green pepper
- Make ready whole spanish onion
- Take tortillas
Instructions to make Smokin Steak Fajitas:
- In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili’s, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning.
- Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours.
- Next slice your red, yellow, green peppers and your Spanish onion thinly.
- In a large pan heat the remaining olive oil on high. You want this pan nice and sausage.
- Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers.
- Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft.
- Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla.
- I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done.
So that’s going to wrap this up with this distinctive dish smokin steak fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
