Hi, I’m Jane. Today, I’m gonna show you how to make ricotta cheese and spinach ravioli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta Cheese and Spinach Ravioli Recipe
Ricotta Cheese and Spinach Ravioli is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Ricotta Cheese and Spinach Ravioli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta Cheese and Spinach Ravioli:
- Prepare Pasta Dough
- Make ready 200 grams Bread (strong) flour
- Prepare 200 grams White flour
- Get 2 Egg yolks
- Get 1 tsp Salt
- Take 1 tbsp Olive oil
- Get 100 ml Water
- Prepare Ricotta Pesto
- Take 1 bunch Spinach
- Take 120 grams Ricotta cheese
- Get 1 Egg
- Make ready 2 tbsp Panko
- Make ready 1 tbsp Olive oil
- Take For finishing
- Prepare 1 tbsp Olive oil
- Get 1 Egg yolk
Steps to make Ricotta Cheese and Spinach Ravioli:
- Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8..
- Boil and finely chop the spinach.
- Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator.
- Now, roll out the dough.
- Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup).
- Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter.
- Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding).
- Top with another strip of pasta as shown in the photo.
- Cut out the pasta.
- This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta.
- Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat.
- Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley.
So that is going to wrap it up with this distinctive dish ricotta cheese and spinach ravioli recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
