Creamy beef
Creamy beef

Hi, I am Elise. Today, I will show you a way to prepare creamy beef recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy beef Recipe

Creamy beef is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy beef is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy beef using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy beef:

  1. Make ready Approx. 400g beef fillet, cubed
  2. Get Small glass of sherry
  3. Make ready 1 onion
  4. Make ready Half a tub of creme fraiche
  5. Make ready Olive oil and butter

Steps to make Creamy beef:

  1. Heat a spoonful of olive oil plus a small knob of butter in a frying pan or wok.
  2. Gently fry the thinly sliced onion until soft.
  3. Remove onion from pan and fry the beef until just cooked - it only takes a few minutes.
  4. Add the sherry and heat through.
  5. Now add the creme fraiche and onion, and stir over a low heat until you have a smooth sauce. Serve with rice or sauté potatoes.

So that’s going to wrap it up with this distinctive dish creamy beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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