Hello, I am Jane. Today, I’m gonna show you how to make teriyaki chicken lumpia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Lumpia Recipe
Teriyaki Chicken Lumpia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Teriyaki Chicken Lumpia is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken lumpia using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Lumpia:
- Get 1 lb ground boneless skinless chicken thighs
- Take 1/2 cup finely shredded carrots
- Make ready 1/2 cup finely shredded green cabbage
- Prepare 1/3 cup minced yellow onion
- Take 2 cloves minced garlic
- Take 2 tbsp sesame seed teriyaki sauce
- Take 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Get 1 tsp sea salt
- Take 30 wrappers
Instructions to make Teriyaki Chicken Lumpia:
- Over medium heat, cook the chicken until done. Stir in sesame seed teriyaki sauce, garlic powder, sea salt, and black pepper. Break up any large chunks. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (I use chicken thighs instead of chicken breast as thighs will retain more moisture.)
- Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid.
- Turn off heat, add back chicken and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool.
- Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers.
- Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. For this variation, serve with more of the sesame seed teriyaki sauce.
So that’s going to wrap this up for this exceptional dish teriyaki chicken lumpia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
