Hi, I am Kate. Today, I’m gonna show you how to make tuna tataki and mizuna salad with garlic-miso dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing Recipe
Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tuna tataki and mizuna salad with garlic-miso dressing using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing:
- Prepare 200 grams Block of sashimi grade tuna
- Prepare 4 bunches Mizuna
- Prepare 1 Tomato
- Get 1/2 tbsp Soy sauce
- Make ready 1 tsp Vegetable oil
- Prepare 1 Chopped scallion
- Get 1 Shredded nori seaweed
- Prepare For the dressing:
- Prepare 3 tbsp Olive oil
- Make ready 1 clove Grated garlic
- Get 2 tbsp Blended miso
- Get 2 tbsp Rice vinegar (or grain vinegar)
- Make ready 1 tbsp Water
- Make ready 1 tbsp Ground sesame seeds
Steps to make Tuna Tataki and Mizuna Salad with Garlic-Miso Dressing:
- Heat a skillet over medium heat. Swirl in the vegetable oil and sear all sides of the tuna about 30 seconds each.
- Once the tuna is seared on all sides, transfer it onto a plate and drizzle on the soy sauce while still sausage. Wrap it with plastic wrap and chill in the refrigerator for a while to let the taste penetrate.
- Rinse the mizuna with water, cut into about 5 cm lengths and drain the water well. Cut the tomatoes into bite-sized piece.
- Combine the ingredients for the dressing. Add the water gradually toward the end to avoid it from separating!
- Add half the amount of dressing onto the mizuna and tomato, and toss them evenly.
- Once the tuna is cool enough, slice into the desired thickness.
- Spread the mizuna and tomato in a serving bowl and top them with the sliced tuna. Pour in the remaining half of the dressing and sprinkle with green onion and nori seaweed if desired and it is done.
So that is going to wrap it up for this distinctive dish tuna tataki and mizuna salad with garlic-miso dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
