Hi, I am Clara. Today, I’m gonna show you how to prepare jamaican style cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jamaican Style Cabbage Recipe
Jamaican Style Cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Jamaican Style Cabbage is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Style Cabbage:
- Take 1 tbs coconut oil or coconut oil cooking spray
- Get 1 yellow onion finely chopped
- Get 1 tsp minced garlic
- Get 1/2 cabbage (shredded or diced)
- Take 2 carrots (shredded)
- Get 1/4 c vegetable broth
- Take 1 scotch bonnet pepper (my store didn’t have it, I used habanero
- Take 2 tbs thyme
- Get 1/2 tsp garlic powder
- Get to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that is going to wrap it up with this exceptional dish jamaican style cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
