Hi, I am Kate. Today, I’m gonna show you how to prepare bakso ayam sederhana (simplified indonesian chicken meatballs) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) Recipe
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Prepare 250 gr ground chicken
- Prepare 1 tbsp garlic paste
- Take 1 tsp shallot paste
- Prepare 1 tsp salt
- Prepare Crushed black pepper
- Take 3 tbsp katakuriko
- Take 1 tsp oil
- Take 1 liter water for boiling
Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
- At this stage, I like to put it on the fridge for at least an hour. You can skip this.
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)
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