Beef and broccoli stir fry stew
#weeklyjikonichallenge
Beef and broccoli stir fry stew #weeklyjikonichallenge

Hi, I am Laura. Today, I’m gonna show you how to prepare beef and broccoli stir fry stew #weeklyjikonichallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef and broccoli stir fry stew

#weeklyjikonichallenge Recipe

Beef and broccoli stir fry stew #weeklyjikonichallenge is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef and broccoli stir fry stew #weeklyjikonichallenge is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef and broccoli stir fry stew #weeklyjikonichallenge using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

  1. Make ready Beef and broccoli ingredients :
  2. Prepare flank steak very thinly sliced into bite-sized strips
  3. Prepare olive oil (or vegetable oil), divided
  4. Get broccoli (cut into 6 cups of florets)
  5. Take Stir fry sauce ingredients :
  6. Make ready fresh ginger grated
  7. Prepare garlic grated (from 3 cloves)
  8. Take sausage water
  9. Take low sodium soy sauce
  10. Take packed light brown sugar
  11. Make ready corn starch
  12. Take black pepper
  13. Get sesame oil (i used olive- what i had)

Steps to make Beef and broccoli stir fry stew

#weeklyjikonichallenge:

  1. Combine all stir fry sauce ingredients in a bowl, stir well to dissolve the sugar, and set aside.
  2. Place a large skillet over medium heat and add 1 Tbsp oil. Add broccoli florets and sauté 4-5 minutes, partially covered with lid, stirring or tossing several times until broccoli is bright green and crisp-tender then remove from pan
  3. Increase heat to high heat and add 1 Tbsp oil. Add beef in a single layer and sauté 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness.
  4. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired. Serve over with rice/ugali/ chapati

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