Yakiniku Onigiri Sandwich
Yakiniku Onigiri Sandwich

Hello, I’m Joana. Today, we’re going to make yakiniku onigiri sandwich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yakiniku Onigiri Sandwich Recipe

Yakiniku Onigiri Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Yakiniku Onigiri Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Onigiri Sandwich:

  1. Get 450 grams White rice
  2. Make ready 1 Toasted white sesame seeds
  3. Take 5 sheets Nori seaweed
  4. Prepare 1 Korean lettuce or leafy letttuce
  5. Prepare 200 grams Thinly sliced beef
  6. Prepare 2 tbsp Store-bought yakiniku sauce
  7. Prepare 1 tbsp Katakuriko

Instructions to make Yakiniku Onigiri Sandwich:

  1. This is the yakiniku sauce I used.
  2. Finely chop the meat, pre-season, and coat in katakuriko.
  3. Cook the meat and let it cool.
  4. Mix the rice with a lot of sesame and let it cool.
  5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
  6. Spread the rice out on top.
  7. Cut the leaves into suitable sizes and place on top.
  8. Add the meat, spreading it out evenly.
  9. Spread the rice on top.
  10. Top with seaweed, cover with the plastic wrap and push down on it.
  11. Slice it into suitable sizes and serve.

So that is going to wrap this up with this exceptional dish yakiniku onigiri sandwich recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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