Hello, I am Clara. Today, I will show you a way to prepare spinach and basil pesto recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and Basil Pesto Recipe
Spinach and Basil Pesto is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Basil Pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spinach and basil pesto using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spinach and Basil Pesto:
- Take Large bunch of basil
- Prepare About 5 handfuls or washed baby spinach
- Prepare Some soaked almonds (great alternative to pine nuts - I have also done this recipe with walnuts before)
- Get Few tablespoons of olive oil
- Prepare 4 cloves garlic - peeled and raw
Steps to make Spinach and Basil Pesto:
- I used my vitamix blender and toasted the almonds in the pan and just threw everything in together and blended it!
- It’s a really easy recipe! I served this pesto with some gluten free pasta and a homemade tomato pasta sauce I already had in the fridge. Season to taste. This fresh pesto easily keeps in the fridge for about a week. Yum!
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