Hi, I’m Elise. Today, I’m gonna show you how to prepare sesame beef strips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame beef strips Recipe
Sesame beef strips is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sesame beef strips is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sesame beef strips using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sesame beef strips:
- Take flank steak sliced against the grain into strips
- Prepare dark soy sauce
- Take low sodium soy sauce
- Prepare water 11/2 tablespoons sesame oil
- Make ready water
- Prepare sesame seeds for garnish
- Take cornstarch
Steps to make Sesame beef strips:
- Add both soy sauces, brown sugar and water to a medium bowl and stir to combine.
- Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef)
- Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight.
- When you are ready to cook add sesame oil to a large skillet or wok.
- Add in garlic and cook for 1 minute.
- Remove steak from marinade and saute for about 1-2 minutes on each side. (You want the pan to be very sausage so the steak cooks quickly and browns
- And saute for about 1-2 minutes on each side. (You want the pan to be very sausage so the steak cooks quickly and brown.
- In a small bowl combine cornstarch and water.
- Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about 1 minute.
- Serve immediately with sesame seeds for garnish if desired.
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