Hello, I am Clara. Today, we’re going to make mango bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango bread Recipe
Mango bread is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango bread using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango bread:
- Get 0.25 cup milk
- Prepare 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Prepare 1 mango puree
- Make ready 1 banana mashed
- Make ready 0.5 cup jaggery
- Get Saffron rinsed in milk
- Get Raisins and cashews
- Prepare Cinnamon powder
- Prepare Cardamom crushed
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp baking powder
- Make ready 0.5 tsp baking soda
- Prepare Pinch salt
Instructions to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
So that is going to wrap this up for this special dish mango bread recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
