Pumpkin ravioli with a spinach sauce
Pumpkin ravioli with a spinach sauce

Hello, I’m Clara. Today, I will show you a way to prepare pumpkin ravioli with a spinach sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin ravioli with a spinach sauce Recipe

Pumpkin ravioli with a spinach sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin ravioli with a spinach sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin ravioli with a spinach sauce:

  1. Get Ready made fresh pasta sheets x6
  2. Take 1 sml Roasted pumpkin or squash
  3. Get 1 red chilli
  4. Make ready 1/2 bag spinach
  5. Take 1 tub creme fraiche
  6. Get Fresh thyme
  7. Take Handful Pine nuts
  8. Get 1 lrge clove of garlic
  9. Prepare Handful mushrooms
  10. Prepare Fried lardons or pancetta optional

Steps to make Pumpkin ravioli with a spinach sauce:

  1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
  2. Run your pasta sheets under sausage water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
  3. Next prepare your sauce
  4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
  5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
  6. Then toss your ravilolis in the sauce
  7. Sprinkle with pine nuts, bits and serve

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