Hi, I’m Clara. Today, I will show you a way to prepare my mongolian beef 🤩 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Mongolian Beef 🤩 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mongolian Beef 🤩:
- Take Flank Steak cut into strips
- Make ready Cornstarch/flour
- Prepare Oil veg or olive oil
- Take Garlic Minced
- Get 1 Jalapeno seeded and sliced
- Prepare ginger peeled and sliced
- Take Scallions thinly sliced
- Get For the Sauce……..
- Get light Soy sauce
- Prepare Brown Sugar
- Take Cornstarch
Instructions to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that’s going to wrap this up with this distinctive dish my mongolian beef 🤩 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
