Hello, I’m Marie. Today, we’re going to prepare cheese ravioli stuffed with paneer corn and herbs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese Ravioli stuffed with paneer corn and herbs Recipe
Cheese Ravioli stuffed with paneer corn and herbs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheese Ravioli stuffed with paneer corn and herbs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese ravioli stuffed with paneer corn and herbs using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheese Ravioli stuffed with paneer corn and herbs:
- Prepare 1 cup refined flour
- Get 1 tablespoon curd if you eat egg you can use instead of curd
- Get 2 big sized tomatoes
- Take 1 tsp oregano
- Get As required cheese
- Take 1/2 cup paneer
- Prepare 1 tablespoon corn
- Make ready 1 tsp basil leaves
- Get 8-9 garlic cloves
- Make ready As required olive oil
Instructions to make Cheese Ravioli stuffed with paneer corn and herbs:
- Firstly take a bowl put flour, oil and curd make a dough.
- Mix the paneer, cheese, oregano, corn, chopped garlic.
- Grind tomato salt, basil leaves, take a pan put some oil garlic and cook until colour change add tomato puree.
- Add tomato sauce, oregano and its done.
- Take a dough and make a roti you cat any size which is you like, I use cookies cutter.
- Put mixture in every pasta and close another pasta sheet the of water and close the edges with the help of fingers or folk.
- Boil water and paste put in water 2-3 minute boil and gas off when pasta floating.
- Take a pan oil, chopped garlic and add cheesee pasta mix sauce.
- And its ready to serve garnish with cheese and basil some oregano.
So that is going to wrap this up with this distinctive dish cheese ravioli stuffed with paneer corn and herbs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
