Hi, I am Jane. Today, we’re going to make japanese style chicken spaghetti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style chicken spaghetti Recipe
Japanese style chicken spaghetti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese style chicken spaghetti is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese style chicken spaghetti using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style chicken spaghetti:
- Prepare 1 Chicken breast
- Get 1 Onion
- Take 5 Garlic cloves
- Prepare 10 g Dried seaweed
- Prepare Olive oil
- Prepare Salt
Instructions to make Japanese style chicken spaghetti:
- Cute chicken into small cubes. Slice onion and finely chop garlic 🧄 Put dried seaweed in a bowl with water.
- Add olive oil to pan, fry garlic first then chicken, onion until chicken is cooked.
- Cook spaghetti in pot and drain.
- Add cooked spaghetti then seaweed to the pan, mix well and and salt. Done ✅
So that’s going to wrap it up for this special dish japanese style chicken spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
