Hi, I am Elise. Today, I’m gonna show you how to make pineapple upside down cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside down cake Recipe
Pineapple Upside down cake is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pineapple Upside down cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside down cake:
- Get 2 cups flour
- Get Pineapple peeled and sliced with an opening for cherries
- Prepare 200 grams butter
- Make ready I cup white sugar
- Make ready Half cup brown sugar
- Take Cherries
- Prepare Half teaspoon baking powder
- Make ready Half teaspoon baking soda
- Make ready 5 tablespoon melted butter
- Take 200 grams milk
- Take 2 eggs
Steps to make Pineapple Upside down cake:
- Preheat oven
- Rub magarine and butter on baking pan
- Pour the 5tablespoon melted butter inside the pan
- Sprinkle the half cup brown sugar
- Line the pineapple inside
- Place the cherries in the space in the pineapple and set aside
- Sieve flour, add baking powder and soda to the four.
- Cream butter and sugar until fluffy
- Add the eggs, mix to combine
- Add the milk and sieved flour at intervals..
- Pour the cake batter inside the pan, on top of your lined pineapple..
- Bake for 1hr at 150 degrees…
So that is going to wrap this up for this exceptional dish pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
