Hi, I’m Joana. Today, we’re going to make smoked salmon and horseradish fishcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked salmon and horseradish fishcakes Recipe
Smoked salmon and horseradish fishcakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked salmon and horseradish fishcakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon and horseradish fishcakes using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and horseradish fishcakes:
- Make ready 1 lemon
- Prepare 3 spring onions
- Get 4 big potatoes
- Prepare 5 tbsp horseradish sauce
- Prepare 8 g parsley
- Make ready 250 g smoked salmon
- Make ready 3 tbsp olive oil
- Prepare 200 ml half-fat creme fraiche
- Take to taste Salt
Steps to make Smoked salmon and horseradish fishcakes:
- Cook and mash the potatoes
- Finely chop spring onions and fresh parsley. Chop the smoked salmon.
- Transfer the mashed potato to a large bowl, add 3 tbsp horseradish sauce and and mix well.
- Stir through the spring onions, parsley and grated lemon zest and salmon. Mix well and season with salt to taste if need it.
- Divide the mixture into 2 equal amounts per person and shape into rounds using lightly floured hands. Chill for at least 20 minutes.
- Heat half the oil in a large frying pan until hot, then reduce the heat and fry 4 fishcakes over a medium heat for 5 minutes each side until golden and piping sausage.
- Meanwhile, mix the remaining horseradish sauce and chop parsley with creme fraiche, to taste.
- Serve the fishcakes with the horseradish sauce.
So that’s going to wrap this up with this distinctive dish smoked salmon and horseradish fishcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
