Hi, I’m Joana. Today, we’re going to prepare sakura shrimp furikake (perfect for onigiri) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sakura Shrimp Furikake (perfect for onigiri) Recipe
Sakura Shrimp Furikake (perfect for onigiri) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sakura Shrimp Furikake (perfect for onigiri) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sakura shrimp furikake (perfect for onigiri) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sakura Shrimp Furikake (perfect for onigiri):
- Take 20 grams Sakura shrimp or baby shrimp
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp Soy sauce
- Make ready 1 Cooked rice (warm)
Instructions to make Sakura Shrimp Furikake (perfect for onigiri):
- 20 g (= 1 cup) of sakura shrimp (or baby shrimp) (1/2 cup if using baby shrimp)
- Heat the sesame oil in a frying pan and add the shrimp from Step 1. When they start to brown, add the soy sauce and stir fry.
- When the color looks like this and it becomes very fragrant, it’s done.
- Perfect for onigiri.
- Rice topped with this furikake is so delicious.
- Also good for making tenkasu + baby shrimp (or sakura shrimp) onigiri.
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