Hello, I am Jane. Today, I’m gonna show you how to make pumpkin ravioli with a spinach sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin ravioli with a spinach sauce Recipe
Pumpkin ravioli with a spinach sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin ravioli with a spinach sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin ravioli with a spinach sauce:
- Get Ready made fresh pasta sheets x6
- Take 1 sml Roasted pumpkin or squash
- Get 1 red chilli
- Take 1/2 bag spinach
- Make ready 1 tub creme fraiche
- Get Fresh thyme
- Get Handful Pine nuts
- Take 1 lrge clove of garlic
- Make ready Handful mushrooms
- Prepare Fried lardons or pancetta optional
Instructions to make Pumpkin ravioli with a spinach sauce:
- Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash.
- Run your pasta sheets under sausage water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis
- Next prepare your sauce
- Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme.
- Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce.
- Then toss your ravilolis in the sauce
- Sprinkle with pine nuts, bits and serve
So that’s going to wrap it up with this special dish pumpkin ravioli with a spinach sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
