Hi, I’m Jane. Today, we’re going to prepare spaghetti in salmon cream sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti in salmon cream sauce Recipe
Spaghetti in salmon cream sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spaghetti in salmon cream sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti in salmon cream sauce:
- Take Spaghetti
- Take 200 g smoked salmon
- Take 4 salad tomatoes
- Get 1 onion
- Make ready 2 garlic cloves
- Take 1/2 lemon (juice)
- Make ready 3 heaped tbsp creme fraiche
- Make ready 1-2 tsp sugar
- Prepare 1 tsp paprika powder
- Take salt, pepper, chilli flakes
- Prepare Optional : splash of sherry
Steps to make Spaghetti in salmon cream sauce:
- Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta.
- Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min.
- Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to.
- Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3
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