Hello, I’m Laura. Today, I will show you a way to make pineapple upside down cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pineapple upside down cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 1 tin canned pineapple(since there is the pineapple syrup)
- Make ready Red cherries
- Prepare 2 cups Flour
- Make ready 7 Eggs
- Get 5 tablespoons Milk
- Prepare 1 cup magarine
- Get 3/4 cup sugar
- Make ready 2 drops Vanilla extract
- Prepare 2 tea spoon Baking powder
- Prepare 1 teaspoon Bicarbonate
Steps to make Pineapple upside down cake:
- Butter your tin and sprinkle some sugar
- Arrange the pineapples in the tin and fill in the pineapple rings with a cherry
- Preheat oven to 180°
- In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy
- With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour
- Pour the mixture carefully over the pineapple rings
- Bake for 40 minutes
So that is going to wrap it up for this special dish pineapple upside down cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
