Hello, I am Elise. Today, we’re going to prepare balsamic steak rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Balsamic Steak Rolls Recipe
Balsamic Steak Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Balsamic Steak Rolls is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic Steak Rolls:
- Prepare Flank Steak
- Prepare salt & pepper
- Take worcestershire sauce
- Take steak seasoning (I used Flavor God)
- Prepare olive oil
- Make ready carrot
- Make ready Bell pepper
- Take Zucchini
- Get Green onions
- Make ready Garlic
- Prepare Italian herb seasoning
- Get butter
- Make ready finely chopped shallot
- Take balsamic vinaigrette
- Take brown sugar
- Prepare Beef broth
Instructions to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
- Allow sauce to come to a boil and reduce half it’s volume. When the butter starts to separate turn off the heat and transfer to a bowl
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
So that’s going to wrap this up with this distinctive dish balsamic steak rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
