Basic TERIYAKI sauce
Basic TERIYAKI sauce

Hello, I’m Elise. Today, we’re going to make basic teriyaki sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Basic TERIYAKI sauce Recipe

Basic TERIYAKI sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Basic TERIYAKI sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have basic teriyaki sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic TERIYAKI sauce:

  1. Take <TERIYAKI Sauce>
  2. Prepare 50 cc Soy sauce
  3. Make ready 60 cc (Japanese rice )
  4. Make ready 60 cc Mirin (sweet )
  5. Make ready 1 1/3 Tbsp(15-20g) Suger
  6. Make ready <Example of use : Chicken Thigh TERIYAKI Steak>
  7. Make ready 300 g Chicken Thigh
  8. Prepare 1 Tbsp Vegetable Oil or Olive Oil
  9. Get 1 1/3 Tbsp(20cc) TERIYAKI sauce
  10. Get and White pepper

Steps to make Basic TERIYAKI sauce:

  1. Put all the ingredients into a heat-resistant ball. - Heat for 1 minute in a 500w microwave. - Melt the sugar completely.
  2. Transfer to a clean jar. - This is completed! - Store in the refrigerator.
  3. Let’s make a chicken thigh steak with this sauce! - First, Pepper the chicken thighs.
  4. Add oil to Pan and heat on medium heat. - Bake thighs on each side for 2 x 2 minutes. - Add teriyaki sauce and simmer.
  5. This is completed! - Together eating salad is good your health.

So that’s going to wrap it up with this exceptional dish basic teriyaki sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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