Hello, I’m Clara. Today, I will show you a way to make home made creme fraiche recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home made Creme Fraiche Recipe
Home made Creme Fraiche is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Home made Creme Fraiche is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have home made creme fraiche using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Home made Creme Fraiche:
- Prepare 500 Millilitres Cream
- Get 3 Tablespoons butter milk Yoghurt Cultured or Plain
Steps to make Home made Creme Fraiche:
- In a pan, heat the cream to make it just lukewarm. Do not over heat it or let it boil.
- Take it off the stove, add 3 tbsp of Yoghurt or Butter milk. Stir well.
- Transfer it in a glass jar. Cover the jar with a muslin cloth and secure it with either a rubber band or thread.
- Leave it at stand at room temperature for 12 to 14 hours.
- Cream will become very thick, but it will not set. It should have a consistency of Mayonnaise or thick Yoghurt.
- When its ready, stir the cream well and this time cover it with a jar lid.
- Refrigerate the jar then for another 10 to 12 hours.
- Your Crème Fraiche is ready…..Refrigerate it and use it upto 10 days….
- You can use it plain or flavor it with herbs. Crème Fraiche goes well as a topping for pudding, tarts, scrambled eggs or toasts…It is also used for thickening of soups and sauces
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